Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free

1. 1

   Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate

2. 2

   Mix the mayo with the mustard and cream.

3. 3

   Spread this over each pear half.

4. 4

   Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly

5. 5

   Toast the almonds under the grill until golden, cool, then sprinkle some over the pears

6. 6

   Chill before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.