How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Pear and Apple Crumble?

You need 12 ingredients. The key ingredients include: 225 grams peeled and sliced granny smith apples, 225 grams peeled and sliced pears, 170 grams soft brown sugar, 1 tbsp cornstarch, and more.

Is Vickys Pear and Apple Crumble suitable as baking & desserts?

Yes, Vickys Pear and Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vickys Pear and Apple Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Pear and Apple Crumble Recipe

Name: Vickys Pear and Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 grams peeled and sliced granny smith apples; 225 grams peeled and sliced pears; 170 grams soft brown sugar; 1 tbsp cornstarch; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/2 tsp ground allspice or nutmeg; 1/4 tsp salt; 4 tbsp sunflower spread / butter, divided; 110 grams plain / gluten-free flour; 50 grams sunflower spread / butter; 30 grams sugar

Bake this irresistible Vickys Pear and Apple Crumble at home. Made with apples, brown sugar, cornstarch and vanilla. Easy step-by-step instructions incl…

This Vickys Pear and Apple Crumble relies on simple, everyday ingredients such as grams soft brown sugar, cornstarch, vanilla extract and ground cinnamon. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vickys Pear and Apple Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vickys Pear and Apple Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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