Vickys Pan-Toasted Cheese Sandwiches (Toasties) with Filling Ideas, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Pan-Toasted Cheese Sandwiches (Toasties) with Filling Ideas, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cut slices of bread, see my free from recipe link below; 1 sunflower spread / butter; 1 grated / sliced cheese of choice (I use Veganic brand, vegan soy-free); 1 Cheese, ham & pineapple; 1 Cooked chicken, cheese & pesto; 1 Cheese and pickle; 1 Cooked sausage, cheese & baked beans; 1 Cheese and tomato; 1 Cooked bacon, cheese & worcestershire sauce; 1 Cheese and pre-fried onions; 1 Cooked turkey, cheese and cranberry sauce; 1 Cheese, corned beef and coleslaw; 1 Cooked chicken, cheese and roasted peppers; 1 Tuna and cheese; 1 Chorizo, cheese, avocado and salsa; 1 Cheese & cooked sliced beetroot; 1 Cooked leftover mac & cheese; 1 Chips / Fries & cheese; 1 Cooked burger patty, tomato ketchup & cheese; 1 Canned fruit pie filling, cream cheese & powdered sugar; 1 Sliced strawberries & blueberries, cream cheese & powdered sugar; 1 Grated apple & raisins, cream cheese & powdered sugar, served with custard; 1 Sliced banana and nutella (omit the cheese); 1 Peanut butter and jam (omit the cheese!)

Servings: persons

2 medium cut slices of bread, see my free from recipe link below
1 sunflower spread / butter
1 grated / sliced cheese of choice (I use Veganic brand, vegan soy-free)
1 Cheese, ham & pineapple
1 Cooked chicken, cheese & pesto
1 Cheese and pickle
1 Cooked sausage, cheese & baked beans
1 Cheese and tomato
1 Cooked bacon, cheese & worcestershire sauce
1 Cheese and pre-fried onions
1 Cooked turkey, cheese and cranberry sauce
1 Cheese, corned beef and coleslaw
1 Cooked chicken, cheese and roasted peppers
1 Tuna and cheese
1 Chorizo, cheese, avocado and salsa
1 Cheese & cooked sliced beetroot
1 Cooked leftover mac & cheese
1 Chips / Fries & cheese
1 Cooked burger patty, tomato ketchup & cheese
1 Canned fruit pie filling, cream cheese & powdered sugar
1 Sliced strawberries & blueberries, cream cheese & powdered sugar
1 Grated apple & raisins, cream cheese & powdered sugar, served with custard
1 Sliced banana and nutella (omit the cheese)
1 Peanut butter and jam (omit the cheese!)

1
Butter the slices of bread thickly on one side each.
2
You can use garlic butter for added flavour.
3
See my link here for a recipe
4
Put one slice into a frying pan,buttered side down
5
Top with a generous layer of cheese then any other fillings you'd like to add.
6
I also like to shake some Worcestershire sauce on before adding the cheese
7
Put the other slice of bread on top, buttered side up.
8
Turn the heat on to medium
9
Fry for 2 minutes until golden then flip, press down and fry another 2 minutes on the other side
10
Let rest a minute before cutting into triangles and serve.
11
Add chips / fries and a side salad for a satisfying lunch
12
Anything that goes on a pizza will work in a toastie.
13
Use different cheeses for different ingredients like a mexican cheese with chicken and roasted peppers, brie with turkey and cranberry sauce or goats cheese with parma ham and pear for a posh vibe!
14
Dessert toasties are great served with custard or ice cream.
15
Just mix the cream cheese with powdered sugar to taste then spoon a few tablespoons over the fruit filling

1792

kcal

Calories

121

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 medium cut slices of bread, see my free from recipe link below, 1 sunflower spread / butter, 1 grated / sliced cheese of choice (I use Veganic brand, vegan soy-free), 1 Cheese, ham & pineapple, and more.

Yes, Vickys Pan-Toasted Cheese Sandwiches (Toasties) with Filling Ideas, Gluten, Dairy, Egg & Soy-Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Pan-Toasted Cheese Sandwiches (Toasties) with Filling Ideas, Gluten, Dairy, Egg & Soy-Free

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