Vickys Onion Bhajis Recipe

Name: Vickys Onion Bhajis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 grams gram / chickpea flour; 1/2 tsp baking soda / bicarb of soda; 2 large onions, finely sliced; 3 tbsp fresh coriander, finely chopped; 1 tsp ground cumin; 1/2 tsp chilli powder; 1/2 tsp ground fenugreek; 1/2 tsp ground turmeric; 1/2 tsp salt; 7 - 9 tbsp cold water

Servings: persons

1
Mix the flour, onions, baking soda, coriander, salt and spices together in a bowl
2
Add 7 tbsp of water to make the mixture bind together.
3
If you need more, add it but don't make it too wet, you shouldn't need more than 9
4
Heat 2 - 3 inches of oil in a pan until around 180C/350F.
5
It's the right temperature if you can drop a piece of cubed bread in and it toasts in 15 seconds
6
Mould handfuls of the mixture into balls.
7
Using a slotted spoon, place them into the oil.
8
Don't overcrowd the pan, fry in 2 batches
9
Fry for 10 seconds then flip over and fry 10 seconds on the other side.
10
They should be golden brown
11
Remove and let drain on kitchen towel.
12
Keep going until all the bhajis are fried off
13
Cover with foil to keep warm and serve with mango chutney or a raita.
14
I have a recipe for dairy-free raita posted with my pakoras recipe linked below

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 140 grams gram / chickpea flour, 1/2 tsp baking soda / bicarb of soda, 2 large onions, finely sliced, 3 tbsp fresh coriander, finely chopped, and more.

Yes, Vickys Onion Bhajis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vickys Onion Bhajis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions