Vickys No Fuss Lentil Curry Recipe

Name: Vickys No Fuss Lentil Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp oil; 2 onion, chopped; 8 clove garlic, finely chopped; 2 tsp turmeric; 2 tsp ground cumin; 2 tsp mild or medium curry powder; 8 whole green cardamom pods; 4 tbsp tomato paste / puree; 200 ml vegetable stock; 400 grams canned, drained lentils; 200 ml full fat coconut milk

Servings: persons

1
This curry is nice served with flat breads.
2
Use shop bought or make homemade from my recipe
3
Heat the oil in a saucepan and fry off the onions and garlic gently until softened
4
Stir in the turmeric, cumin, curry powder and cardamom pods.
5
Cook a further 2 minutes
6
Stir in the tomato puree, stock and lentils
7
Simmer for 5 minutes
8
Warm the flat breads while you stir the coconut milk into the curry
9
Remove the cardamom pods before serving

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp oil, 2 onion, chopped, 8 clove garlic, finely chopped, 2 tsp turmeric, and more.

Yes, Vickys No Fuss Lentil Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vickys No Fuss Lentil Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions