Vickys No Fuss Lentil Curry Recipe

Name: Vickys No Fuss Lentil Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp oil; 2 onion, chopped; 8 clove garlic, finely chopped; 2 tsp turmeric; 2 tsp ground cumin; 2 tsp mild or medium curry powder; 8 whole green cardamom pods; 4 tbsp tomato paste / puree; 200 ml vegetable stock; 400 grams canned, drained lentils; 200 ml full fat coconut milk

Servings: persons

4 tbsp oil
2 onion, chopped
8 clove garlic, finely chopped
2 tsp turmeric
2 tsp ground cumin
2 tsp mild or medium curry powder
8 whole green cardamom pods
4 tbsp tomato paste / puree
200 ml vegetable stock
400 grams canned, drained lentils
200 ml full fat coconut milk

1
This curry is nice served with flat breads.
2
Use shop bought or make homemade from my recipe
3
Heat the oil in a saucepan and fry off the onions and garlic gently until softened
4
Stir in the turmeric, cumin, curry powder and cardamom pods.
5
Cook a further 2 minutes
6
Stir in the tomato puree, stock and lentils
7
Simmer for 5 minutes
8
Warm the flat breads while you stir the coconut milk into the curry
9
Remove the cardamom pods before serving

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp oil, 2 onion, chopped, 8 clove garlic, finely chopped, 2 tsp turmeric, and more.

Yes, Vickys No Fuss Lentil Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys No Fuss Lentil Curry

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