Vickys Mums Lemon & Cardamom Cookies

1. 1

   Preheat the oven to gas 5 / 190C / 375F and line 2 baking sheets with parchment paper

2. 2

   Cream the butter and sugar together until pale and fluffy

3. 3

   Add the rest of the ingredients and mix in until well combined

4. 4

   Half the dough then keep halving each piece until you have 12 pieces from each, 24 in all

5. 5

   Roll into balls then place 12 each onto each baking sheet

6. 6

   Flatten slightly then bake for 12 - 15 minutes until slightly golden

7. 7

   Let sit on the baking sheets for a good 5 minutes to harden up before transferring to a wire rack to cool completely

8. 8

   Can be stored in a lidded container for up to 5 days

* Per serving · 4 servings · Values may vary.

No additional tips available.