Vickys Moroccan-Style Mint Tea, Gluten, Dairy, Egg & Soy-Free

1. 1

   Boil the water in either a kettle or a saucepan

2. 2

   Turn off the heat, add the tea, cover and let steep for 5 minutes

3. 3

   Add the mint leaves and continue steeping for a further 5 minutes

4. 4

   Stir in the sugar until dissolved then strain into a jug

5. 5

   Serve hot with a sprig of mint or serve chilled over ice

6. 6

   The sugar can be substituted for 60mls of agave nectar + to taste

* Per serving · 4 servings · Values may vary.

No additional tips available.