Vickys Mojito Fruit Salad

1. 1

   Put the lime juice, zest, water and sugar in a small saucepan and bring to the boil.

2. 2

   Add most of the chopped mint then take off the heat and let cool

3. 3

   When cooled, strain the mint off and stir in the rum

4. 4

   Lay the mixed fruit nicely on each plate, drizzle the mojito syrup over and garnish with the remaining chopped mint

* Per serving · 4 servings · Values may vary.

No additional tips available.