Vickys Mixed Fruit Bread, Dairy, Egg & Soy-Free, Bread Machine and Manual Methods

1. 1

   Put the ingredients into a breadmaker in the order listed except for the dried fruit

2. 2

   Select the option for a 2lb normal white loaf and let it mix the dough on the 1st cycle

3. 3

   Add the mixed fruit after the first mixing and proving cycle - the machine usually beeps to signal this

4. 4

   Let the machine do its job and when done let the loaf sit in the tin for 15 minutes before turning out onto a wire rack

5. 5

   Let cool before slicing evenly with a serrated knife

6. 6

   Instead of water and powdered milk you can use milk, rice milk, almond milk etc.

7. 7

   The powdered creamer option is best for the time delay option on most bread machines.

8. 8

   It's important that your liquid is around 21C or the yeast won't activate properly

9. 9

   Keep in a lidded container for up to 3 days or in the freezer for a month

10. 10

    To convert this to a manual oven recipe please see my Tips for Baking Bread & Converting recipe listed in my profile

* Per serving · 4 servings · Values may vary.

No additional tips available.