Vickys Lemon Mushroom Butter, Gluten, Dairy, Egg &

Name: Vickys Lemon Mushroom Butter, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams softened butter or dairy-free spread; 250 grams chestnut mushrooms, finely chopped; 30 grams dried porcini mushrooms or mixed mushrooms such as shiitake and oyster, soaked, drained then finely chopped; 1 finely chopped onion; 3 clove of garlic, finely chopped; 2 sprigs of thyme; 1 juice from half a lemon; 2 tbsp brandy; 1 handful of chopped parsley and tarragon; 1 mixed salad leaves and toast to serve

Servings: persons

1
Melt 50g of the butter then fry off the onion and garlic in it until softened
2
Add the mushrooms and thyme and coat in the butter, then cook until soft, around 5 minutes
3
Add the lemon juice and brandy and cook for 2 minutes or until the liquid has gone
4
Take off the heat and remove the thyme sprigs
5
Mix in the parsley and tarragon then let cool completely
6
Mix the mushrooms with the rest of the butter and divide into 4 ramekins
7
Chill until firm or up to 2 days, then serve
8
One ramekin will be enough for 2 people to share.
9
Serve spread on toasted bagette or ciabatta bread with a mixed salad

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams softened butter or dairy-free spread, 250 grams chestnut mushrooms, finely chopped, 30 grams dried porcini mushrooms or mixed mushrooms such as shiitake and oyster, soaked, drained then finely chopped, 1 finely chopped onion, and more.

Yes, Vickys Lemon Mushroom Butter, Gluten, Dairy, Egg & Soy-Free falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Vickys Lemon Mushroom Butter, Gluten, Dairy, Egg & Soy-Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions