Vickys Kids Cowboy Pie, Gluten, Dairy, Egg & Soy-Free with Vegan Option — Baking & Desserts recipe

Vickys Kids Cowboy Pie, Gluten, Dairy, Egg & Soy-Free with Vegan Option

Eats Now Editorial Team  · 695 kcal  · Baking & Desserts

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Bake this irresistible Vickys Kids Cowboy Pie, Gluten, Dairy, Egg & Soy-Free with Vegan Option at home. Made with sausages - pork, white potatos, beans …

This Vickys Kids Cowboy Pie, Gluten, Dairy, Egg & Soy-Free with Vegan Option relies on simple, everyday ingredients such as large white potatos, rice milk/milk, dairy-free spread/butter and salt & pepper. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vickys Kids Cowboy Pie, Gluten, Dairy, Egg & Soy-Free with Vegan Option delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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