Vickys Hot & Sour Beef Salad, Gluten, Dairy, Egg & Soy-Free

1. 1

   Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking.

2. 2

   Set aside to rest for 5 minutes

3. 3

   Heat the lime juice and dipping sauce until melted and warm

4. 4

   Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl.

5. 5

   Slice the steak into strips and add to the bowl with the lime dressing and toss to combine

6. 6

   Season to taste then divide between 4 plates.

7. 7

   Serve with the whole lettuce leaves, using them to help scoop up the salad

8. 8

   For a more substantial meal, add cooked noodles to the salad before mixing

* Per serving · 4 servings · Values may vary.

No additional tips available.