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1
Heat the pineapple juice in a pan until hot but not boiling, whisk in the DariFree / powdered milk slowly and mix well
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2
Pour into a microwavable bowl and add the warm water.
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3
Micro on high for 4-5 minutes stopping before boiling occurs
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4
Stir in the arrowroot / water mix.
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5
The yogurt should thicken immediately.
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6
If not, micro again and keep watching
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7
Add the lemon juice, stir and let cool.
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8
Refrigerate for 24 hrs
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9
This is your yogurt base.
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10
Now you can flavour it.
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11
I pureed a 400g can of peaches with a quarter of the mix and the other 3 quarters with a can of apricots, raspberries and strawberries, juice too.
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12
When you add the fruit and blend it with the yogurt you get a much better texture.
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13
If it's still too thick for you add more pineapple juice.
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14
You may wish to sweeten with a bit of powdered sugar but I didn't bother
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15
My son lapped this up, his first taste of yogurt since he was 8 months old due to allergies and intolerance.
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16
I say big success!!
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17
And I got 12 x 100ml or more pots worth from the mix
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18
*This will work with ANY powdered non-dairy milk or non-dairy baby formula.
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19
Powdered coconut milk is available from Amazon, brands such as EcoMil sell powdered almond milk, powdered quinoa milk, powdered rice milk etc
