Vickys Homemade Fruity Brown HP Sauce Recipe

Name: Vickys Homemade Fruity Brown HP Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 ml water; 240 ml vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free); 120 ml tomato puree/paste; 180 ml light molasses/treacle or maple syrup; 60 ml orange juice concentrate (diluting juice); 10 pitted dates, finely chopped; 3 tbsp blackstrap molasses / dark treacle; 3 tbsp apple juice; 3 tbsp tamarind paste; 180 ml apple cider vinegar; 1 inch of cinnamon stick; 1/2 tsp whole cloves; 1/2 tsp whole black peppercorns; 1/2 tsp mustard seeds; 1/2 tsp onion powder; 1/2 tsp ground cardamom; 1/2 tsp garlic powder; 1 tsp sea salt

Servings: persons

240 ml water
240 ml vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free)
120 ml tomato puree/paste
180 ml light molasses/treacle or maple syrup
60 ml orange juice concentrate (diluting juice)
10 pitted dates, finely chopped
3 tbsp blackstrap molasses / dark treacle
3 tbsp apple juice
3 tbsp tamarind paste
180 ml apple cider vinegar
1 inch of cinnamon stick
1/2 tsp whole cloves
1/2 tsp whole black peppercorns
1/2 tsp mustard seeds
1/2 tsp onion powder
1/2 tsp ground cardamom
1/2 tsp garlic powder
1 tsp sea salt

1
In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind.
2
Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes
3
Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder.
4
Mix with the other spices
5
Use an immersion/stick blender to puree the mixture in the pan.
6
Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes
7
Add the cider vinegar to the pan, stir to blend and again return to a simmer.
8
Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot.
9
Keep the liquid, discard the pulp.
10
Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick
11
Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal.
12
Allow to cool.
13
Keeps indefinitely in cupboard but keep in the fridge after opening

219

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 240 ml water, 240 ml vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free), 120 ml tomato puree/paste, 180 ml light molasses/treacle or maple syrup, and more.

Yes, Vickys Homemade Fruity Brown HP Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Homemade Fruity Brown HP Sauce

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