Vickys Herby Chicken with Courgette & Tomato Sauce, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with chicken breasts, cornflour/starch, oranges, tarragon, parsley, onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Score the chicken a few times on one side, then dust them in the cornflour and put them into a shallow ovenproof dish
2
Pour over the orange juice, sprinkle over the tarragon and half of the parsley.
3
Season with salt & pepper then cover and chill for 30 minutes
4
Preheat the oven to gas 6 / 200C / 400F
5
Cover the chicken dish with foil and bake for 25 minutes until golden and cooked through
6
Meanwhile, lightly oil a large frying pan and saute the onion and garlic with 2 tbsp water until softened, around 3 minutes
7
Add in the ginger, mushrooms and tomatoes and fry until the tomatoes soften and separate
8
Add the courgettes, another 4tbsp water and simmer for 5 or so minutes.
9
Season with salt & pepper and when the vegetables are all nice and soft stir in the remaining parsley
10
Place each piece of chicken on a plate and spoon around the courgette & tomato sauce
11
Nice served with some mashed potato or rice
482
kcal
Calories
29
g
Fat
21
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 skinless chicken breasts, 2 tbsp cornflour/starch, 1 juice of 2 oranges, 4 tsp dried tarragon, and more.
Yes, Vickys Herby Chicken with Courgette & Tomato Sauce, Gluten, Dairy, Egg & Soy-Free falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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