How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free?

You need 4 ingredients. The key ingredients include: 300 grams pork meatballs, 3 tbsp caramelised onion chutney or marmalade, 300 ml vegetable stock, 2 red apples, thickly diced.

Is Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free suitable as meat & poultry?

Yes, Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams pork meatballs; 3 tbsp caramelised onion chutney or marmalade; 300 ml vegetable stock; 2 red apples, thickly diced

Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with pork meatballs, onion, vegetable stock, red apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

300 grams pork meatballs
3 tbsp caramelised onion chutney or marmalade
300 ml vegetable stock
2 red apples, thickly diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free

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