Vickys Flatbread, Gluten, Dairy, Egg & Soy-Free

1. 1

   Preheat your grill to high and oil a baking tray with the olive oil

2. 2

   Add the warm water to the flour & garlic powder until you have a batter the consistency of creamed sugar & butter, you may need a little more

3. 3

   Spoon the mixture onto the greased tray and smooth down with greased hands to form a thin rectangle

4. 4

   Sprinkle the top with salt and put under the grill.

5. 5

   When it starts to bubble and char carefully turn it over

6. 6

   At this point before putting back under the grill you can sprinkle with black onion seeds, fennel, cumin seeds or whatever you prefer

7. 7

   Grill until lightly charred then cut into 4 pieces or smaller

8. 8

   Serve immediately.

9. 9

   Great for soups and dips

10. 10

    You can add any other herbs or spices to the batter and this makes a fast thin pizza base too

* Per serving · 4 servings · Values may vary.