Vickys Dairy-Free Dulce du Leche

1. 1

   Put the milk, sugar and salt in a saucepan over a medium heat until the sugar is dissolved

2. 2

   Turn up the heat and let the mixture boil

3. 3

   20 - 30 minutes later it should be darker in colour and have reduced by a quarter to around 300mls

4. 4

   Pour into a glass jar, let cool then chill

5. 5

   Keep in the fridge for up to 3 weeks - if it lasts that long!

6. 6

   Nutritional info based on 1tbsp per serving

* Per serving · 4 servings · Values may vary.

No additional tips available.