Bake this irresistible Vickys Coco-Choco Ice Cream at home. Made with coconut cream, coconut milk, sugar and sugar. Easy step-by-step instructions inclu…
This Vickys Coco-Choco Ice Cream relies on simple, everyday ingredients such as coconut cream, grams granulated sugar, grams icing/powdered sugar and ground cardamom. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vickys Coco-Choco Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026