Vickys Coco-Choco Ice Cream

1. 1

   Add all ingredients into an ice cream maker, churn for 15 - 30 minutes then freeze as normal in suitable container

2. 2

   Makes 1 litre, great served right out of the maker!

3. 3

   You can exchange the chocolate chips for dessicated coconut and the cardamom for vanilla extract if preferred

4. 4

   If you don't have an ice cream maker, blitz the ingredients apart from the choc chips together in a blender, then pour into a suitable lidded container

5. 5

   Stir through the choc chips, put in the freezer, then stir every half hour until frozen to your preferred consistency

* Per serving · 4 servings · Values may vary.

No additional tips available.