Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large gold or baking potatoes; 2 tsp grated lime zest; 2 tbsp lime juice; 1/2 tsp onion powder; 1/4 tsp garlic powder; 1/4 tsp chilli powder; 2 tbsp olive oil; 1 tbsp finely chopped coriander/cilantro (optional); 1 salt & pepper to taste; 1 spray oil for baking tray; 60 grams vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional); 1 each salsa, guacamole & sour cream for dipping (see my profile for a dairy-free sour cream recipe)

Servings: persons

4 large gold or baking potatoes
2 tsp grated lime zest
2 tbsp lime juice
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp chilli powder
2 tbsp olive oil
1 tbsp finely chopped coriander/cilantro (optional)
1 salt & pepper to taste
1 spray oil for baking tray
60 grams vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional)
1 each salsa, guacamole & sour cream for dipping (see my profile for a dairy-free sour cream recipe)

1
Preheat the oven to gas 7 / 220C / 425F.
2
Line a baking tray with foil and spray with some oil
3
Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag.
4
Using your fingers, squeeze the mixture around in the bag until everything is well combined
5
Scrub the potatoes and pat dry.
6
Cut them in half lengthwise then quarter the halves lengthwise to make wedges about half an inch thick.
7
Add the potato wedges to the zip lock bag, seal, and toss to coat
8
Put the potatoes on the baking tray, sprinkle with salt & pepper and bake for 25 minutes.
9
Remove from oven and sprinkle with the grated cheese.
10
Return to oven and bake for another 10 minutes or until the cheese has melted
11
Sprinkle with the chopped coriander and serve with the sides.
12
Great as a snack or an accompaniment to another dish such as enchiladas, fajitas etc

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large gold or baking potatoes, 2 tsp grated lime zest, 2 tbsp lime juice, 1/2 tsp onion powder, and more.

Yes, Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free

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