Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free

1. 1

   Preheat the oven to gas 3 / 170C / 325F and line baking sheets with parchment paper

2. 2

   Combine the flour, baking soda, xanthan gum and salt in a bowl

3. 3

   In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth.

4. 4

   Add the flour & chocolate chips and combine.

5. 5

   The dough should be like a stiff cake mix more than a dough

6. 6

   Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot).

7. 7

   I do them in batches of 18

8. 8

   Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges.

9. 9

   Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely.

10. 10

    Store in air-tight container

* Per serving · 4 servings · Values may vary.

No additional tips available.