Vickys Caramelised Red Onion Chutney, Gluten, Dairy, Egg & Soy-Free, Nice Christmas Hamper Gift Recipe

Name: Vickys Caramelised Red Onion Chutney, Gluten, Dairy, Egg & Soy-Free, Nice Christmas Hamper Gift
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 medium red onions; 1 medium white onion; 2 medium shallots; 1 red sweet pepper; 1 red chilli; 270 ml balsamic vinegar; 50 ml red wine vinegar; 220 grams brown sugar; 1 cinnamon stick; 3 bay leaves; 1 some rosemary leaves; 10 crushed black peppercorns; 1 a good splash of olive oil

Servings: persons

7 medium red onions
1 medium white onion
2 medium shallots
1 red sweet pepper
1 red chilli
270 ml balsamic vinegar
50 ml red wine vinegar
220 grams brown sugar
1 cinnamon stick
3 bay leaves
1 some rosemary leaves
10 crushed black peppercorns
1 a good splash of olive oil

1
Chop the white onion and shallots as finely as you can.
2
Chop half of the red onion in bigger pieces and half sliced thinly.
3
This is just for texture
4
Heat the oil in a large pan.
5
Throw in the cinnamon, rosemary, pepper and bay leaves, then add all of the onion
6
Cook on low for 20 minutes so the onion gets nice and sticky soft
7
Add the finely chopped chilli and sweet pepper and cook down a further few minutes
8
Add the sugar and stir in to coat the onion, then add the vinegars
9
Bring to the boil, then turn down to a simmer and let cook down for an hour and a half stirring now and again
10
Total simmer may take up to 2 hours, you're waiting until all of the liquid evaporates and so after the first hour and a half you need to stand over the pan so it doesn't burn as it starts to thicken
11
When all the liquid is gone what's left should resemble a thick sticky jam
12
Spoon into steralised jars and let stand sealed for 4 - 6 weeks for the flavour to fully develop.
13
Make in the middle of November to be good for Xmas.
14
Makes enough to fill 5 x 180g jars, indicated above as 5 servings = 1 jar.
15
Great served with cheese and crackers, salads, cold cuts etc

688

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 medium red onions, 1 medium white onion, 2 medium shallots, 1 red sweet pepper, and more.

Yes, Vickys Caramelised Red Onion Chutney, Gluten, Dairy, Egg & Soy-Free, Nice Christmas Hamper Gift falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Caramelised Red Onion Chutney, Gluten, Dairy, Egg & Soy-Free, Nice Christmas Hamper Gift

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