Vickys Breakfast Baked Fruity Oats Recipe

Name: Vickys Breakfast Baked Fruity Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams gluten-free porridge oats; 65 grams soft brown sugar; 1 tsp ground cinnamon; 1 tsp baking powder; 1/2 tsp low sodium salt; 200 grams chopped strawberries; 100 grams chopped hazelnuts (optional); 60 grams chocolate chips, I use Moo-Free brand; 400 ml rice milk; 80 ml full fat coconut milk; 4 tbsp olive oil; 1 tbsp vanilla extract; 1 banana, sliced into discs

Servings: persons

180 grams gluten-free porridge oats
65 grams soft brown sugar
1 tsp ground cinnamon
1 tsp baking powder
1/2 tsp low sodium salt
200 grams chopped strawberries
100 grams chopped hazelnuts (optional)
60 grams chocolate chips, I use Moo-Free brand
400 ml rice milk
80 ml full fat coconut milk
4 tbsp olive oil
1 tbsp vanilla extract
1 banana, sliced into discs

1
Preheat the oven to gas 4 / 180C / 375Fand lightly grease a casserole dish
2
Mix together the oats, sugar, cinnamon, baking powder, salt and half each of the strawberries, hazelnuts and chocolate chips in the casserole dish
3
In a jug combine the milks, oil and vanilla
4
Pour over the oat mixture and top with the rest of the strawberries, hazelnuts and choc chips and the sliced banana
5
Sprinkle some extra brown sugar over the top, a few tbsp is plenty, and bake uncovered for 35 - 40 minutes until golden and the milk has been absorbed
6
Use any fruit and nut combination you like.
7
Blueberries and almonds, peaches and pecans, raspberries and walnuts, the choice is yours!

877

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 180 grams gluten-free porridge oats, 65 grams soft brown sugar, 1 tsp ground cinnamon, 1 tsp baking powder, and more.

Yes, Vickys Breakfast Baked Fruity Oats falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vickys Breakfast Baked Fruity Oats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions