Vickys Boeuf Bourguignon, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Boeuf Bourguignon, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams diced casserole beef; 150 grams bacon, chopped; 150 grams button mushrooms, quartered; 2 medium onions, diced; 100 grams carrots, chopped; 2 clove garlic, finely chopped; 600 ml good red wine; 200 ml beef stock; 1 1/2 tbsp cornstarch; 1 tbsp tomato puree/paste; 2 bay leaves; 2 tsp dried mixed herbs (marjoram, basil, oregano, thyme, parsley); 1/2 tsp mustard powder; 1/4 tsp ground allspice; 2 tbsp oil for frying

Servings: persons

600 grams diced casserole beef
150 grams bacon, chopped
150 grams button mushrooms, quartered
2 medium onions, diced
100 grams carrots, chopped
2 clove garlic, finely chopped
600 ml good red wine
200 ml beef stock
1 1/2 tbsp cornstarch
1 tbsp tomato puree/paste
2 bay leaves
2 tsp dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
1/2 tsp mustard powder
1/4 tsp ground allspice
2 tbsp oil for frying

1
Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
2
Mix the rest of the ingredients in a jug
3
Pour into the casserole dish, adding enough in to almost cover the beef
4
Cover and refrigerate overnight
5
Preheat oven to gas 2 / 150C / 300F
6
Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
7
Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
8
If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
9
Serve over mashed potato, remember to remove the bay leaves

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 600 grams diced casserole beef, 150 grams bacon, chopped, 150 grams button mushrooms, quartered, 2 medium onions, diced, and more.

Yes, Vickys Boeuf Bourguignon, Gluten, Dairy, Egg & Soy-Free falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Boeuf Bourguignon, Gluten, Dairy, Egg & Soy-Free

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