Warm up with this hearty Vickys Bloody Mary Halloween Soup, Gluten, Dairy, Egg & Soy-Free recipe. Made with tomatoes, red onions, red bell peppers and c…
This Vickys Bloody Mary Halloween Soup, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as grams tomatoes, garlic, peeled, olive oil and hot vegetable stock. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026