Vickys Bloody Mary Halloween Soup, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Bloody Mary Halloween Soup, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1330 grams tomatoes; 5 red onions, peeled & cut into wedges; 2 red bell peppers, deseeded & quartered; 5 clove garlic, peeled; 3 sprigs rosemary plus extra for garnish; 3 tbsp olive oil; 200 ml hot vegetable stock; 1 1/2 tbsp red wine vinegar; 1 dash tobasco sauce; 3 tsp worcestershire sauce, see my profile for a gluten-free recipe; 5 tbsp vodka, or more stock; 200 ml sour cream, see my profile for vegan recipe

Servings: persons

1330 grams tomatoes
5 red onions, peeled & cut into wedges
2 red bell peppers, deseeded & quartered
5 clove garlic, peeled
3 sprigs rosemary plus extra for garnish
3 tbsp olive oil
200 ml hot vegetable stock
1 1/2 tbsp red wine vinegar
1 dash tobasco sauce
3 tsp worcestershire sauce, see my profile for a gluten-free recipe
5 tbsp vodka, or more stock
200 ml sour cream, see my profile for vegan recipe

1
Preheat the oven to gas 7 / 220C / 425F
2
Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil
3
Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges
4
Puree the vegetables and stock together in batches until smooth then return to the pan
5
Add the vinegar, tobasco, worcestershire sauce and vodka and warm through
6
Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1330 grams tomatoes, 5 red onions, peeled & cut into wedges, 2 red bell peppers, deseeded & quartered, 5 clove garlic, peeled, and more.

Yes, Vickys Bloody Mary Halloween Soup, Gluten, Dairy, Egg & Soy-Free falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Bloody Mary Halloween Soup, Gluten, Dairy, Egg & Soy-Free

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