Vickys Best Fluffy Pancakes, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with Flour, xanthan, baking powder, salt, sugar, coconut. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix the dry ingredients together in a bowl
2
Combine the milk, oil and vanilla in a jug and stir together
3
Add the milk mixture to the dry mix.
4
Don't over stir it
5
Heat a frying pan on medium low and preheat the oven to its lowest setting making sure you have a baking tray handy
6
Add the sparkling water to the batter and mix through.
7
A few lumps are fine, if you overmix your pancakes will be rubbery
8
Measure half a ladle of batter into the frying pan.
9
When the bubbles start forming and bursting on top of the batter take a peek underneath to check the colour is a nice golden, even brown.
10
Your first pancake is for testing the time and temperature of your stove.
11
When the colour is good turn the pancake over and brown the other side
12
Repeat until the batter is all used up.
13
Everytime you make a pancake transfer it to a baking tray in the oven to keep warm until all your pancakes are done
14
You should get 8 gorgeous fluffy pancakes to cover in syrup.
15
Enjoy warm!
821
kcal
Calories
46
g
Fat
87
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 280 grams Vickys Gluten-Free Flour Mix 2 (2 cups) recipe attached below, 1 tsp xanthan gum, 3 tsp gluten-free baking powder, 1/2 tsp salt, and more.
Yes, Vickys Best Fluffy Pancakes, Gluten, Dairy, Egg & Soy-Free falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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