How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Balsamic Roast Pears?

You need 8 ingredients. The key ingredients include: 2 ripe pears, peeled, halved & cored, 1 tbsp balsamic vinegar, 1 tbsp olive oil, 1 tsp wholegrain mustard, and more.

Is Vickys Balsamic Roast Pears suitable as general?

Yes, Vickys Balsamic Roast Pears falls under the General category and is a great choice for this type of meal.

How do I store leftover Vickys Balsamic Roast Pears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Balsamic Roast Pears Recipe

Name: Vickys Balsamic Roast Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe pears, peeled, halved & cored; 1 tbsp balsamic vinegar; 1 tbsp olive oil; 1 tsp wholegrain mustard; 1 tsp thyme leaves, finely chopped; 1/2 tsp rosemary, finely chopped; 1 pinch salt; 1 pinch black pepper

Vickys Balsamic Roast Pears – a delicious recipe with balsamic vinegar, olive oil, wholegrain mustard, thyme, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ripe pears, peeled, halved & cored
1 tbsp balsamic vinegar
1 tbsp olive oil
1 tsp wholegrain mustard
1 tsp thyme leaves, finely chopped
1/2 tsp rosemary, finely chopped
1 pinch salt
1 pinch black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

Eats Now Editorial Team

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Vickys Balsamic Roast Pears

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