Vickys Autumn Harvest Cookies Recipe

Name: Vickys Autumn Harvest Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 ml melted coconut oil; 60 ml golden syrup; 90 grams gluten-free rolled oats; 70 grams instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead; 45 grams pumpkin seeds; 35 grams dried cranberries; 30 grams ground flaxseed; 1 1/2 tsp pumpkin spice / mixed spice; 110 grams pumpkin puree; 2 tbsp apple puree / applesauce

Servings: persons

60 ml melted coconut oil
60 ml golden syrup
90 grams gluten-free rolled oats
70 grams instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead
45 grams pumpkin seeds
35 grams dried cranberries
30 grams ground flaxseed
1 1/2 tsp pumpkin spice / mixed spice
110 grams pumpkin puree
2 tbsp apple puree / applesauce

1
Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper
2
Slightly warm the coconut oil and syrup together in a microwavable bowl
3
Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture
4
Now add the pumpkin and apple purees and mix again well
5
Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won't spread)
6
Bake for 20 - 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container
7
I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online.
8
It's a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 60 ml melted coconut oil, 60 ml golden syrup, 90 grams gluten-free rolled oats, 70 grams instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead, and more.

Yes, Vickys Autumn Harvest Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Autumn Harvest Cookies

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