Vickys Autumn Harvest Cookies Recipe

Name: Vickys Autumn Harvest Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 ml melted coconut oil; 60 ml golden syrup; 90 grams gluten-free rolled oats; 70 grams instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead; 45 grams pumpkin seeds; 35 grams dried cranberries; 30 grams ground flaxseed; 1 1/2 tsp pumpkin spice / mixed spice; 110 grams pumpkin puree; 2 tbsp apple puree / applesauce

Servings: persons

1
Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper
2
Slightly warm the coconut oil and syrup together in a microwavable bowl
3
Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture
4
Now add the pumpkin and apple purees and mix again well
5
Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won't spread)
6
Bake for 20 - 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container
7
I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online.
8
It's a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 60 ml melted coconut oil, 60 ml golden syrup, 90 grams gluten-free rolled oats, 70 grams instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead, and more.

Yes, Vickys Autumn Harvest Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vickys Autumn Harvest Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions