How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Apple Cinnamon Breakfast Cous Cous, Gluten, Dairy, Egg & Soy-Free?

You need 5 ingredients. The key ingredients include: 2 tsp ground cinnamon, 4 tbsp raisins, 4 tbsp diced, dried apple, 480 ml apple juice, and more.

How do I store leftover Vickys Apple Cinnamon Breakfast Cous Cous, Gluten, Dairy, Egg & Soy-Free?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Apple Cinnamon Breakfast Cous Cous, Gluten, Dairy, Egg & Soy-Free Recipe

Name: Vickys Apple Cinnamon Breakfast Cous Cous, Gluten, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp ground cinnamon; 4 tbsp raisins; 4 tbsp diced, dried apple; 480 ml apple juice; 200 grams corn/maize cous cous

Vickys Apple Cinnamon Breakfast Cous Cous, Gluten, Dairy, Egg & Soy-Free – a delicious recipe with ground cinnamon, raisins, apple, apple juice, corn/. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tsp ground cinnamon
4 tbsp raisins
4 tbsp diced, dried apple
480 ml apple juice
200 grams corn/maize cous cous

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Breakfast

Eats Now Editorial Team

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Vickys Apple Cinnamon Breakfast Cous Cous, Gluten, Dairy, Egg & Soy-Free

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