Vickys 12" Carrot & Walnut Cake, Gluten, Dairy, Egg & Soy Free Recipe

Name: Vickys 12" Carrot & Walnut Cake, Gluten, Dairy, Egg & Soy Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 grams plain flour/gluten-free all purpose flour*; 2 tsp baking powder; 2 1/2 tsp baking soda / bicarb; 150 grams granulated sugar; 1 tbsp cornflour/starch; 1/4 tsp ground ginger; 1/4 tsp ground cinnamon; 1 pinch nutmeg, a large pinch; 2 medium bananas, very ripe and mashed well; 100 grams grated carrot; 50 grams broken walnuts or pecans; 50 grams raisins or sultana/currant mix; 200 ml oil; 50 ml dairy-free milk such as hazelnut, almond or rice milk; 60 grams dairy-free yogurt such as coconut

Servings: persons

225 grams plain flour/gluten-free all purpose flour*
2 tsp baking powder
2 1/2 tsp baking soda / bicarb
150 grams granulated sugar
1 tbsp cornflour/starch
1/4 tsp ground ginger
1/4 tsp ground cinnamon
1 pinch nutmeg, a large pinch
2 medium bananas, very ripe and mashed well
100 grams grated carrot
50 grams broken walnuts or pecans
50 grams raisins or sultana/currant mix
200 ml oil
50 ml dairy-free milk such as hazelnut, almond or rice milk
60 grams dairy-free yogurt such as coconut

1
Preheat the oven to gas 4 / 180C / 350F and grease and line a 12 inch round cake tin
2
Combine the flour, baking powder, baking soda, cornflour, sugar and spices
3
Add in the mashed banana, grated carrot, nuts & raisins
4
Finally add the oil, milk and yogurt and combine everything well
5
Pour into your cake tin and smooth over evenly
6
Bake for 50 - 65 minutes or until a toothpick tests it done.
7
Turn out straightaway onto a wire rack to cool
8
Frost with buttercream flavoured with orange essence and sprinkled with orange zest, crushed walnuts/pecans and a dusting of powdered sugar
9
For a sandwich cake repeat the recipe
10
Fantastic as an Easter or Christmas cake!
11
* add around 60ml extra milk if using gluten-free flour and a 1/2 tsp of xanthan gum

1018

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 225 grams plain flour/gluten-free all purpose flour*, 2 tsp baking powder, 2 1/2 tsp baking soda / bicarb, 150 grams granulated sugar, and more.

Yes, Vickys 12" Carrot & Walnut Cake, Gluten, Dairy, Egg & Soy Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys 12" Carrot & Walnut Cake, Gluten, Dairy, Egg & Soy Free

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