Vicky'S Refrigerator Rolls

1. 1

   Mix the boiling water, shortening, sugar and salt in a bowl. Cool to lukewarm.

2. 2

   Dissolve the yeast in warm water.

3. 3

   Add to the sugar mixture and mix well.

4. 4

   Stir in flour, form to a ball. Grease the top and cover.

5. 5

   Let rise in a warm place until doubled in size.

6. 6

   Punch down and cover.

7. 7

   Place in refrigerator until ready to bake.

8. 8

   Roll out on a floured surface, cut with biscuit cutter. Fold over and place on a greased cookie sheet.

9. 9

   Let rise until doubled.

10. 10

    Bake in 400u00b0 oven for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.