Vickie's Sweet Tater Crunch Casserole

1. 1

   Cut the sweet potatoes into 2 inch chunks and place in a pot with enough water to cover.

2. 2

   Bring to a boil and then reduce the heat to medium.

3. 3

   Cook until tender, about 20-25 minutes.

4. 4

   Drain and return to pot; mash until smooth and cool 15 minutes.

5. 5

   Preheat the oven to 350 degrees.

6. 6

   Butter a 1 quart casserole.

7. 7

   Melt 1/4 cup of butter.

8. 8

   In a large bowl, beat the eggs.

9. 9

   Beat in the vanilla and the potatoes.

10. 10

    Transfer to the casserole dish.

11. 11

    In a small bowl, stir together the pecans and flour.

12. 12

    Mix in the remaining butter until pea-sized pieces form.

13. 13

    Crumble crumbs over the potatoes.

14. 14

    Bake until top is bubbly, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.