How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickie'S Slow-Cooker Vegetable Soup?

You need 17 ingredients. The key ingredients include: 3/4 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped green pepper, 1 large diced potato, and more.

Is Vickie'S Slow-Cooker Vegetable Soup suitable as soups & stews?

Yes, Vickie'S Slow-Cooker Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vickie'S Slow-Cooker Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickie'S Slow-Cooker Vegetable Soup Recipe

Name: Vickie'S Slow-Cooker Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1 large diced potato; 1 medium diced sweet potato; 2 minced garlic cloves; 3 c. chicken broth; 2 chopped tomatoes; 16 oz. kidney beans; 15 oz. chickpeas, rinsed; 2 tsp. soy sauce; 1 tsp. paprika; 1/2 tsp. basil; 1/4 tsp. salt; 1/4 tsp. turmeric; 1 whole bay leaf; dash cayenne pepper

Vickie'S Slow-Cooker Vegetable Soup

Eats Now Editorial Team · 773 kcal · Soups & Stews

Vickie'S Slow-Cooker Vegetable Soup – a delicious recipe with onion, celery, green pepper, potato, sweet potato, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vickie'S Slow-Cooker Vegetable Soup

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