How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vicki's Super-Tender, Grilled Porterhouse?

You need 5 ingredients. The key ingredients include: 16 ounces porterhouse steaks or 16 ounces rib eye steaks, with good marbling. about 1 inch thick, 1 teaspoon adolfs meat tenderizer, 2 teaspoons Lea & Perrins Worcestershire Sauce, ½ teaspoon seasoning salt, and more.

Is Vicki's Super-Tender, Grilled Porterhouse suitable as general?

Yes, Vicki's Super-Tender, Grilled Porterhouse falls under the General category and is a great choice for this type of meal.

How do I store leftover Vicki's Super-Tender, Grilled Porterhouse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vicki's Super-Tender, Grilled Porterhouse Recipe

Name: Vicki's Super-Tender, Grilled Porterhouse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces porterhouse steaks or 16 ounces rib eye steaks, with good marbling. about 1 inch thick; 1 teaspoon adolfs meat tenderizer; 2 teaspoons Lea & Perrins Worcestershire Sauce; ½ teaspoon seasoning salt; ½ teaspoon garlic powder

Vicki's Super-Tender, Grilled Porterhouse – a delicious recipe with eye steaks, adolfs meat tenderizer, Worcestershire Sauce, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces porterhouse steaks or 16 ounces rib eye steaks, with good marbling. about 1 inch thick
1 teaspoon adolfs meat tenderizer
2 teaspoons Lea & Perrins Worcestershire Sauce
½ teaspoon seasoning salt
½ teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
General

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Vicki's Super-Tender, Grilled Porterhouse

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