Vicki 's Sour Cream Raisin Bars Recipe

Name: Vicki 's Sour Cream Raisin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raisins; ¾ cup water; 1 ¾ cups quick oatmeal; 1 ¾ cups flour; 1 teaspoon baking soda; 1 cup butter; 1 cup brown sugar; 1 ½ cups sugar; 2 cups sour cream; 4 large egg yolks; 2 tablespoons cornstarch; ½ teaspoon salt; ¼ teaspoon nutmeg; ¼ teaspoon cinnamon; 1 teaspoon vanilla

Servings: persons

2 cups raisins
¾ cup water
1 ¾ cups quick oatmeal
1 ¾ cups flour
1 teaspoon baking soda
1 cup butter
1 cup brown sugar
1 ½ cups sugar
2 cups sour cream
4 large egg yolks
2 tablespoons cornstarch
½ teaspoon salt
¼ teaspoon nutmeg
¼ teaspoon cinnamon
1 teaspoon vanilla

1
Cook raisins in 3/4 cup water for 5 minutes at a simmer.
2
Cool until warm and drain.
3
Mix oatmeal, flour, baking soda, butter and brown sugar together.
4
Put 2/3 cup of the mixture in bottom of a 10 x 15 pan.
5
Bake 10 minutes in 350 degree Fahrenheit oven.
6
Mix sugar, sour cream, egg yolks, cornstarch, salt, nutmeg, cinnamon, vanilla and raisins together.
7
Cook in microwave until thick on high, for 6 minutes stirring often.
8
Watch this as it scorches easily.
9
Pour over baked crust.
10
Top with remaining crumbs.
11
Bake 15 minutes at 350 degrees Fahrenheit until golden brown.

1505

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups raisins, ¾ cup water, 1 ¾ cups quick oatmeal, 1 ¾ cups flour, and more.

Yes, Vicki 's Sour Cream Raisin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vicki 's Sour Cream Raisin Bars

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