Vichyssoise Soup

1. 1

   Peel potatoes and slice thin.

2. 2

   Put in a saucepan with butter and chopped shallots. Add enough water to cover.

3. 3

   Cook 1 hour over low heat.

4. 4

   When cool, blend in blender.

5. 5

   Add enough Coffee Rich to make soup as thick or thin as you want it. Add salt and pepper to your taste. This soup is served cold, but I prefer to heat it.

* Per serving · 4 servings · Values may vary.

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