Vichy Carrots

1. 1

   Cut the carrots into even slices.

2. 2

   Place the sliced carrots in a small saucepan, add just enough water to cover them.

3. 3

   Add sugar and butter.

4. 4

   Cook on medium heat until the water almost evaporates and the carrots are well cooked.

5. 5

   Garnish with parsley to serve.

6. 6

   Use to accompany a variety of meat, poultry, or pork platters.

* Per serving · 4 servings · Values may vary.

No additional tips available.