Vibrant Chimichurri Sauce – a delicious recipe with Parsley, Garlic, Cilantro, Lemon, Olive Oil, Red Pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
What is chimichurri sauce, you ask? Well, it's only one of the most insanely flavorful things you'll ever eat. It's an all-purpose condiment you can eat on nearly anything-eggs, potatoes, mushrooms, steak...you get the point.
2
Toss parsley, garlic, cilantro, lemon juice and zest, and one third of the olive oil into a food processor and blend until it starts to smooth out a bit.
3
Once blended, add another third of the olive oil and the red pepper flakes. Pulse until the mixture gets a bit smoother.
4
Finish off the last bit of olive oil and pulse for several minutes until the mixture becomes smooth and creamy. Add more lemon juice or oil if needed to reach the desired consistency. All said and done, I probably spent 5 minutes blending the mix to the consistency I wanted.
204
kcal
Calories
21
g
Fat
6
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 bunch Parsley, 4 cloves Garlic, 1 bunch Cilantro, 1 whole Lemon, Juice And Zest, and more.
Yes, Vibrant Chimichurri Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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