How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Viaunde of Cypres Ryalle (Cold Chicken Mincemeat)?

You need 9 ingredients. The key ingredients include: 4 cups chicken, cooked and chopped into bite size pieces, 1 cup white wine, ¼ cup sugar, ½ cup honey, and more.

Is Viaunde of Cypres Ryalle (Cold Chicken Mincemeat) suitable as meat & poultry?

Yes, Viaunde of Cypres Ryalle (Cold Chicken Mincemeat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Viaunde of Cypres Ryalle (Cold Chicken Mincemeat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Viaunde of Cypres Ryalle (Cold Chicken Mincemeat)

Name: Viaunde of Cypres Ryalle (Cold Chicken Mincemeat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken, cooked and chopped into bite size pieces; 1 cup white wine; ¼ cup sugar; ½ cup honey; ½ teaspoon ground cloves; ½ teaspoon mace; ½ teaspoon ginger; ¼ cup ground almonds; ½ cup currants

Try this homemade Viaunde of Cypres Ryalle (Cold Chicken Mincemeat) recipe the whole family will love. Made with chicken, white wine, sugar and honey. E…

This Viaunde of Cypres Ryalle (Cold Chicken Mincemeat) relies on simple, everyday ingredients such as white wine, sugar, honey and ground cloves. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 cups chicken, cooked and chopped into bite size pieces
1 cup white wine
¼ cup sugar
½ cup honey
½ teaspoon ground cloves
½ teaspoon mace
½ teaspoon ginger
¼ cup ground almonds
½ cup currants

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Quick Info

Servings
4 servings
Calories
588 kcal
Category
Meat & Poultry

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