Vfw Kielbasa

Name: Vfw Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion chopped fine; 1/4 cup ketchup; 1/4 cup mixed brown & white sugar; 1 cup water; 1/4 cup white vinegar; 2 tablespoons worcestershire sauce; 2 tablespoons soy sauce; small can crushed pineapple; 2 tablespoons cornstarch; 3 rings of polish Kielbasa sliced

Eats Now Editorial Team · 115 kcal · General

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Vfw Kielbasa – a delicious recipe with onion, ketchup, mixed brown, water, white vinegar, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large onion chopped fine
1/4 cup ketchup
1/4 cup mixed brown & white sugar
1 cup water
1/4 cup white vinegar
2 tablespoons worcestershire sauce
2 tablespoons soy sauce
small can crushed pineapple
2 tablespoons cornstarch
3 rings of polish Kielbasa sliced

1
combine all ingredients except pineapple,cornstarch and Kielbasa, bring to a boil. Dissolve 2 heaping tablespoons of cornstarch in 2 tablespoons of water add slowly to above stirring constantly. Add small can of pineapple. Simmer for 20 minutes then add kielbasa until heated.

115

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion chopped fine, 1/4 cup ketchup, 1/4 cup mixed brown & white sugar, 1 cup water, and more.

Yes, Vfw Kielbasa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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