Vete Bullar ( Wheat Buns) Recipe

Name: Vete Bullar ( Wheat Buns)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 compressed yeast cake; 1 pint milk; ¼ cup sugar; 8 cups flour, sifted; 2 eggs; 1 teaspoon salt; ⅓ cup butter, softened; 1 cup raisins; ¼ cup citron; 4 cardamom seeds

Servings: persons

1
Heat milk to scalding and cool to lukewarm.
2
Soften yeast in milk, add sugar and half the flour to make a sponge.
3
Beat well.
4
Cover and let rise in a warm place until double in bulk, about 1 1/2 hours.
5
When risen, add eggs, salt and butter; mix until thoroughly blended.
6
Sift remaining flour over raisins and citron.
7
Remove cardamom from seeds and crush finely.
8
Add with flour, raisins and citron to first mixture.
9
Knead together until smooth and elastic.
10
Cover and let rise until double in bulk, about 1 1/2 hours.
11
Turn onto lightly floured board and shape into buns.
12
Place on greased baking sheet about one inch apart; let rise until light.
13
While buns are rising, preheat oven to 375F.
14
Bake for about 20 minutes.

1144

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 compressed yeast cake, 1 pint milk, ¼ cup sugar, 8 cups flour, sifted, and more.

Yes, Vete Bullar ( Wheat Buns) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vete Bullar ( Wheat Buns)

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