How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vesper?

You need 5 ingredients. The key ingredients include: 2 ounces Charbay vodka, 1 ounce Plymouth Navy Strength gin, 3/4 ounce Lillet Blanc, 1 dash Angostura bitters, and more.

Is Vesper suitable as general?

Yes, Vesper falls under the General category and is a great choice for this type of meal.

How do I store leftover Vesper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vesper Recipe – Eats Now

Name: Vesper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces Charbay vodka; 1 ounce Plymouth Navy Strength gin; 3/4 ounce Lillet Blanc; 1 dash Angostura bitters; 1 lemon twist, for garnish

Vesper – a delicious recipe with vodka, gin, Lillet, bitters, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces Charbay vodka
1 ounce Plymouth Navy Strength gin
3/4 ounce Lillet Blanc
1 dash Angostura bitters
1 lemon twist, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vesper

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