Very Veggie Pasta Sauce

1. 1

   Heat oil in large deep skillet over medium-high heat.

2. 2

   Add garlic, slaw and carrots and cook, stirring, until tender about 8 minute Transfer to a bowl.

3. 3

   Add tomatoes to the skillet and cook, stirring, until wilted, about 8 minute.

4. 4

   Remove skillet from heat and set aside.

5. 5

   Prepare pasta per package directions while vegetables cook.

6. 6

   Reserve 1/2 cup of the cooking liquid and drain pasta well.

7. 7

   Add pasta, vegetables, reserved liquid and vinegar (add more to taste) to skillet.

8. 8

   Cook over medium-high heat, stirring until heated through, about 5 minutes.

9. 9

   Season to taste with salt and black pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.