How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Veggie Bruschetta?

You need 12 ingredients. The key ingredients include: 2 large tomatoes, peeled,seeded, and diced, ¼ cup finely diced onion, ¼ cup finely diced green pepper, ¼ cup finely diced celery, and more.

Is Very Veggie Bruschetta suitable as snacks & appetizers?

Yes, Very Veggie Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Very Veggie Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Veggie Bruschetta Recipe

Name: Very Veggie Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, peeled,seeded, and diced; ¼ cup finely diced onion; ¼ cup finely diced green pepper; ¼ cup finely diced celery; 12-1 tablespoon olive oil; black pepper; salt; 1 dash garlic powder; 4 cloves garlic, minced; 1 tablespoon dried basil; 1 loaf crusty Italian bread or 1 loaf crusty French bread, sliced and toasted; grated parmesan cheese

Try this homemade Very Veggie Bruschetta recipe the whole family will love. Made with tomatoes, onion, green pepper and celery. Easy step-by-step instru…

This Very Veggie Bruschetta relies on simple, everyday ingredients such as finely diced onion, finely diced green pepper, finely diced celery and olive oil. It comes together quickly and makes 4 servings, at about 2717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

2717

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Very Veggie Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

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