Very Vanilla French Toast Recipe

Name: Very Vanilla French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 1 (3 ounce) package vanilla pudding mix; 1 egg; 1/2 teaspoon cinnamon; 8 slices thick bread; 2 teaspoons butter or 2 teaspoons margarine; powdered sugar, if desired; Buttermilk Syrup; 1/2 cup butter or 1/2 cup margarine; 1 tablespoon light corn syrup; 1/2 cup buttermilk; 1 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon vanilla extract

Servings: persons

1 cup milk
1 (3 ounce) package vanilla pudding mix
1 egg
1/2 teaspoon cinnamon
8 slices thick bread
2 teaspoons butter or 2 teaspoons margarine
powdered sugar, if desired
Buttermilk Syrup
1/2 cup butter or 1/2 cup margarine
1 tablespoon light corn syrup
1/2 cup buttermilk
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract

1
For syrup, melt butter in saucepan over medium heat. Add buttermilk, corn syrup, and sugar. Stir and bring to a boil. Cook, stirring constantly for 1 minute.
2
Remove from heat; add vanilla and baking soda. Syrup will be foamy. Let stand for 5-10 minutes.
3
Meanwhile, in a shallow dish, whisk together milk, pudding mix, egg, and cinnamon for 2 minutes or until well blended.
4
Melt butter on hot griddle or in a skillet. Dip bread in mixture, coating both sides.
5
Cook over heat for 2-4 minutes on each side or until golden brown.
6
Serve with syrup and powdered sugar or with fresh fruit and whipped cream.
7
Store leftover syrup in refrigerator.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup milk, 1 (3 ounce) package vanilla pudding mix, 1 egg, 1/2 teaspoon cinnamon, and more.

Yes, Very Vanilla French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Vanilla French Toast

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