Very Soft Scrambled Eggs With Gruyere And Thyme

1. 1

   Add the eggs, milk, thyme, gruyere, and pepper to a bowl then whisk.

2. 2

   Add butter to a pan set to low.

3. 3

   Once the butter is melted, add the egg mixture and with a spatula begin to stir.

4. 4

   Add the gruyere.

5. 5

   Keep stirring until the gruyere is melted and the eggs are almost set then turn off the heat.

6. 6

   Continue to stir until the eggs are at the desired consistency.

* Per serving · 4 servings · Values may vary.

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