How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Simple Salmon Chowder?

You need 9 ingredients. The key ingredients include: 6 tablespoons butter, divided, 2 large fat leeks, white and light green parts only, 4 cups peeled potatoes cut into a 3/4 inch dice (I used 3 large redskins), 3 tablespoons flour, and more.

Is Very Simple Salmon Chowder suitable as seafood?

Yes, Very Simple Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Very Simple Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Simple Salmon Chowder Recipe

Name: Very Simple Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, divided; 2 large fat leeks, white and light green parts only; 4 cups peeled potatoes cut into a 3/4 inch dice (I used 3 large redskins); 3 tablespoons flour; 4 cups clam juice or fish stock; 2 cups half and half; 1 1/2 pounds boneless, skinless salmon cut in one inch cubes; 1 cup minced fresh dill; Salt and white pepper to taste

Warm up with this hearty Very Simple Salmon Chowder recipe. Made with butter, leeks, potatoes and flour. Easy step-by-step instructions included.

This Very Simple Salmon Chowder relies on simple, everyday ingredients such as butter, divided, flour, clam juice or fish stock and half and half. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 tablespoons butter, divided
2 large fat leeks, white and light green parts only
4 cups peeled potatoes cut into a 3/4 inch dice (I used 3 large redskins)
3 tablespoons flour
4 cups clam juice or fish stock
2 cups half and half
1 1/2 pounds boneless, skinless salmon cut in one inch cubes
1 cup minced fresh dill
Salt and white pepper to taste

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Quick Info

Servings
4 servings
Calories
901 kcal
Category
Seafood

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