Very Simple Pesto

1. 1

   Put all the basil and pine nuts in the mortar, grind it until it is nice and smooth.

2. 2

   Slice the olives and the piece of garlic in little pieces and grind ad well, put in the cheese too.

3. 3

   Now add the vinegar, I prefer balsamic vinegar, but it's up to you.

4. 4

   Also add some pepper and a little olive oil.

5. 5

   Grind it one more time to make sure there are no big olive chunks any more and everything is mixed well.

6. 6

   This is a optional step; put any bread you like in the oven.

7. 7

   Before putting it in the oven, put some olive oil on top of the bread pieces.

8. 8

   Heat the oven on 180F Celcius and remove the bread from the oven when they are nice, golden and crunchy.

9. 9

   Smear the pesto on top of the toast.

10. 10

    Bon apetit!

* Per serving · 4 servings · Values may vary.

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