Very Pink Blood Orange Pineapple Ginger-Ish Smoothie

1. 1

   with a sharp knife, trim the blood orange's ends. then put its flat side on the table, and slice off the rind. you'll get a whole, peel-less blood orange.

2. 2

   in the blender, put in the blood orange and all other ingredients. blend until smooth. then tadaaa!

3. 3

   if you use frozen pineapple cubes, you might need to add a bit of water for blending.

* Per serving · 4 servings · Values may vary.

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