How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Moist Coconut Pound Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. sugar, 5 eggs, 1 1/2 c. shortening, 3 c. flour, and more.

Is Very Moist Coconut Pound Cake suitable as baking & desserts?

Yes, Very Moist Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Moist Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Moist Coconut Pound Cake Recipe

Name: Very Moist Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 5 eggs; 1 1/2 c. shortening; 3 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 1 c. milk; 3 tsp. coconut flavoring; 1 (7 oz.) can coconut

Very Moist Coconut Pound Cake – a delicious recipe with sugar, eggs, shortening, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sugar
5 eggs
1 1/2 c. shortening
3 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 c. milk
3 tsp. coconut flavoring
1 (7 oz.) can coconut

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Quick Info

Servings
4 servings
Calories
1452 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Very Moist Coconut Pound Cake

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